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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CHICKEN SEASONING & RUB, CHICKEN

USDA FoodData Central · Branded · FDC ID 1942356 · serving: 1 g (1 g)

Product details

Brand owner
Ford's Foods, Inc.
Brand
BONE SUCKIN' SAUCE
Category
Herbs & Spices
Label serving
1 g
UPC / GTIN
754496510085

Ingredients

BROWN SUGAR, GARLIC POWDER, SPICES (INCLUDING CHILI PEPPER), SALT, PAPRIKA, SUGAR, DEHYDRATED ONION & BELL PEPPER, CELERY POWDER, CITRIC ACID & NATURAL FLAVOR.

NutrientPer 100 gPer serving (1 g)
Calories5005
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate100.0 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium4500 mg45 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Herbs & Spices

Compare CHICKEN SEASONING & RUB, CHICKEN with TOASTED SESAME & NORI FOR PASTA, GOURMET TOPPING

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CHICKEN SEASONING & RUB, CHICKEN — Nutrition Facts | FoodFactsUSA