FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CHICKEN STIR FRY, CHICKEN

USDA FoodData Central · Branded · FDC ID 2407696 · serving: 200 g (200 g)

Product details

Brand owner
Gourmet Express LLC
Brand
GOURMET DINING
Category
Frozen Dinners & Entrees
Label serving
200 g
UPC / GTIN
651235205328

Ingredients

PASTA AND VEGETABLES: PASTA (WATER, DURUM SEMOLINA [WHEAT], NACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROCCOLI, CARROTS, SUGAR SNAP PEAS, ONIONS, RED BELL PEPPERS, WATER CHESTNUTS. SAUCE: WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), BROWN SUGAR, MODIFIED CORN STARCH, SALT, GARLIC, CULTURED WHEY, DISTILLED VINEGAR, SPICES, NATURAL FLAVORS, XANTHAN GUM, MALIC ACID. CHICKEN: WHITE CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE.

NutrientPer 100 gPer serving (200 g)
Calories105210
Protein6.0 g12.0 g
Total fat1.0 g2.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol10 mg20 mg
Total carbohydrate17.0 g34.0 g
Dietary fiber1.0 g2.0 g
Total sugars1.5 g3.0 g
Sodium90 mg180 mg
Potassium56 mg112 mg
Calcium18 mg36 mg
Iron1.5 mg3.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 200 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2 g3%
Saturated fat0 g0%
Cholesterol20 mg7%
Sodium180 mg8%
Total carbohydrate34 g12%
Dietary fiber2 g7%
Potassium112 mg2%
Calcium36 mg3%
Iron3 mg17%

Similar foods in Frozen Dinners & Entrees

Compare CHICKEN STIR FRY, CHICKEN with ROASTED VEGETABLE PASTA BAKE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.