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CHICKEN VEGETABLE CHILI

Name: CHICKEN VEGETABLE CHILI — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2017369 · serving: 227 g (227 g)

Product details

Brand owner: Boulder Organic Foods, LLC
Brand: BOULDER ORGANIC!
Category: Chili & Stew
Label serving: 227 g
UPC / GTIN: 898134002539

Ingredients

FILTERED WATER, TOMATOES* (TOMATOES*, WATER, CITRIC ACID, CALCIUM CHLORIDE), PINTO BEANS*, KIDNEY BEANS*, GARBANZO BEANS*, ONIONS*, CHICKEN MEAT* (CHICKEN MEAT*, WATER, RICE STARCH*, SEA SALT), CARROTS*, CORN*, ZUCCHINI*, TOMATO PASTE*, EXTRA VIRGIN OLIVE OIL*, VEGETABLE BASE* (WATER, CARROTS*, ONIONS*, CELERY*, SALT, CANE SUGAR*, CORN STARCH*, VEGETABLE FLAVOR* (SUNFLOWER OIL*, GUM ARABIC*) GARLIC POWDER*, TURMERIC*, CITRIC ACID), GARLIC*, SPICES*, SEA SALT.

NutrientPer 100 gPer serving (227 g)

Calories70159

Protein4.4 g10.0 g

Total fat2.0 g4.5 g

Saturated fat0.2 g0.5 g

Trans fat0.0 mg0.0 mg

Cholesterol4 mg9 mg

Total carbohydrate9.7 g22.0 g

Dietary fiber2.6 g5.9 g

Total sugars2.2 g5.0 g

Sodium189 mg429 mg

Calcium18 mg41 mg

Iron0.8 mg1.8 mg

Vitamin C5.3 mg12.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.