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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CHILI HEAT MARINADE & DIP

USDA FoodData Central · Branded · FDC ID 397754 · serving: 19 g (19 g)

Product details

Brand owner
Soy Vay Enterprises, Inc.
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving
19 g
UPC / GTIN
088177227826

Ingredients

SOY SAUCE (WATER, WHEAT, SOYBEAN SALT), SUGAR, HOISIN SAUCE (SUGAR, WATER, SOYBEAN, SALT, MODIFIED CORN STARCH, WHEAT FLOUR, CARAMEL COLOR, SESAME OIL, ACETIC ACID, SPICES), WATER, RICE VINEGAR, VINEGAR, DRIED RED PEPPERS, EXPELLER PRESSED VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DRIED GARLIC, EXPELLER PRESSED SESAME OIL, CORN STARCH, DRIED ONION, DRIED GINGER, SPICE.

NutrientPer 100 gPer serving (19 g)
Calories23745
Protein5.3 g1.0 g
Total fat2.6 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate47.4 g9.0 g
Dietary fiber0.0 g0.0 g
Total sugars42.1 g8.0 g
Sodium2263 mg430 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 19 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0.5 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium429.97 mg19%
Total carbohydrate9 g3%
Dietary fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Vitamin C0 mg0%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CHILI HEAT MARINADE & DIP — Nutrition Facts | FoodFactsUSA