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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CHILI SEASONING

USDA FoodData Central · Branded · FDC ID 1931091 · serving: 2 g (2 g)

Product details

Brand owner
Doe's Eat Place
Brand
DOE'S EAT PLACE
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving
2 g
UPC / GTIN
865703000227

Ingredients

SPICES, ONION, GARLIC

NutrientPer 100 gPer serving (2 g)
Calories2505
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.0 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1500 mg30 mg
Calcium0 mg0 mg
Iron18.0 mg0.4 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 2 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium30 mg1%
Total carbohydrate1 g0%
Dietary fiber0 g0%
Calcium0 mg0%
Iron0.36 mg2%
Vitamin C0 mg0%

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Compare CHILI SEASONING with ALL-PURPOSE DRY RUB

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CHILI SEASONING — Nutrition Facts | FoodFactsUSA