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CHIPOTLE SALSA
USDA FoodData Central · Branded · FDC ID 460526 · serving: 33 g (33 g)
Product details
- Brand owner
- SAL & JUDY'S
- Category
- Dips & Salsa
- Label serving
- 33 g
- UPC / GTIN
- 046212000100
Ingredients
TOMATOES, ONIONS, YELLOW BELL PEPPERS, RED BELL PEPPERS, JALAPENO PEPPER, FRESH GARLIC, WATER, CHIPOTLE IN ADOBO (CHIPOTLE PEPPERS, WATER, TOMATO PASTE, ONION, SUGAR, CONTAINS 2% OR LESS: SALT, VINEGAR, SUNFLOWER SEED OIL, PAPRIKA, GARLIC, CORN STARCH, SPICES), SALT, SUGAR, TABASCO PEPPER SAUCE (DISTILLED VINEGAR, AGED RED TABASCO AND HABANERO PEPPERS, SALT, XANTHAN GUM), EXTRA VIRGIN OLIVE OIL, CILANTRO, VINEGAR, LIME JUICE CONCENTRATE, SPICES
% Daily Value
our calculationShare of the FDA Daily Value in one 33 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →
Similar foods in Dips & Salsa
Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.