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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CHOCOLATE

USDA FoodData Central · Branded · FDC ID 801161 · serving: 45 g (45 g)

Product details

Brand owner
TONK
Category
Cookies & Biscuits
Label serving
45 g
UPC / GTIN
8801117120306

Ingredients

WHEAT FLOUR, SUGAR, WHOLE WHEAT FLOUR, VEGETABLE OIL, COCOA PREPARATION, VEGETABLE OIL, A-WHEAT FLOUR, COCOA MASS, CHOCO CRUMB(CONDENSED MILK, WHOLE MILK POWDER, SUGAR, COCOA MASS), OAT POWDER, COCOA POWDER, COCOA MASS, LECITHIN, SALT, COCOA POWDER, ARTIFICIAL VANILLA FLAVOUR, SODIUM HYDROGEN CARBONATE, VANILLIN

NutrientPer 100 gPer serving (45 g)
Calories533240
Protein8.9 g4.0 g
Total fat26.7 g12.0 g
Saturated fat15.6 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol11 mg5 mg
Total carbohydrate62.2 g28.0 g
Dietary fiber0.0 g0.0 g
Total sugars35.6 g16.0 g
Sodium122 mg55 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cookies & Biscuits

Compare CHOCOLATE with DARK CHOCOLATE THINS, RASPBERRY & QUINOA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CHOCOLATE — Nutrition Facts | FoodFactsUSA