FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Publix Super Markets, Inc.

CHOCOLATE CAKE WITH BUTTERCREAM ICING, BUTTERCREAM

USDA FoodData Central · Branded · FDC ID 1947608 · serving: 79 g (79 g)

Product details

Brand owner
Publix Super Markets, Inc.
Brand
PUBLIX
Category
Cakes, Cupcakes, Snack Cakes
Label serving
79 g
UPC / GTIN
041415246904

Ingredients

BUTTERCREAM ICING (POWDERED SUGAR [SUGAR, CORNSTARCH], VEGETABLE SHORTENING [PALM OIL, SOYBEAN OIL, COTTONSEED OIL, MONOGLYCERIDES, POLYSORBATE 60], NONFAT DRY MILK, DRIED EGG WHITES, NATURAL AND ARTIFICIAL FLAVOR, SALT), SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATE CAKE CONCENTRATE (BLEACHED WHEAT FLOUR, COCOA POWDER [PROCESSED WITH ALKALI], NONFAT DRY MILK, PALM OIL, MODIFIED FOOD STARCH [CORN], SUGAR, POTASSIUM BICARBONATE, DEXTROSE, SODIUM ACID PYROPHOSPHATE, SALT, SOY LECITHIN, SOYBEAN OIL, WHEY, GUMS [CELLULOSE, GUAR, XANTHAN], SODIUM STEAROYL LACTYLATE, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, MONOCALCIUM PHOSPHATE, CINNAMON), EGGS, SOYBEAN OIL, BUTTER, EGG WHITES (EGG WHITES, GUAR GUM, TRIETHYL CITRATE), SOY LECITHIN, EMULSIFIER (WATER, MONO- AND DIGLYCERIDES, SUGAR).

NutrientPer 100 gPer serving (79 g)
Calories380300
Protein3.8 g3.0 g
Total fat19.0 g15.0 g
Saturated fat7.6 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol44 mg35 mg
Total carbohydrate46.8 g37.0 g
Dietary fiber0.0 g0.0 g
Total sugars32.9 g26.0 g
Sodium190 mg150 mg
Potassium266 mg210 mg
Calcium25 mg20 mg
Iron1.4 mg1.1 mg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare CHOCOLATE CAKE WITH BUTTERCREAM ICING, BUTTERCREAM with LEMON FLAVORED SLICED LOAF CAKE WITH LEMON FLAVORED ICING, LEMON

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CHOCOLATE CAKE WITH BUTTERCREAM ICING, BUTTERCREAM — Nutrition Facts | FoodFactsUSA