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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CHOCOLATE CHIP

USDA FoodData Central · Branded · FDC ID 542096 · serving: 28 g (28 g)

Product details

Brand owner
Ringor and Company Inc
Category
Crusts & Dough
Label serving
28 g
UPC / GTIN
01873108

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), PALM OIL, WATER, CANOLA OIL. CONTAINS 2% OR LESS OF: MOLASSES, EGGS, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, NATURAL FLAVOR.

NutrientPer 100 gPer serving (28 g)
Calories464130
Protein3.6 g1.0 g
Total fat21.4 g6.0 g
Saturated fat8.9 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol18 mg5 mg
Total carbohydrate60.7 g17.0 g
Dietary fiber0.0 g0.0 g
Total sugars39.3 g11.0 g
Sodium286 mg80 mg
Calcium0 mg0 mg
Iron2.6 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Crusts & Dough

Compare CHOCOLATE CHIP with PREMIUM COOKIE DOUGH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CHOCOLATE CHIP — Nutrition Facts | FoodFactsUSA