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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CHOCOLATE CHIP COOKIE CAKE WITH BUTTERCREAM ICING

USDA FoodData Central · Branded · FDC ID 2094366 · serving: 30 g (30 g)

Product details

Brand owner
Wal-Mart Stores, Inc.
Brand
THE BAKERY
Category
Cakes, Cupcakes, Snack Cakes
Label serving
30 g
UPC / GTIN
078742152240

Ingredients

COOKIE: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA), MARGARINE (PALM OIL, WATER, SALT, VEGETABLE MONO- AND DIGLYCERIDES, NATURAL BUTTER FLAVOR, CITRIC ACID, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), VEGETABLE SHORTENING (PALM OIL), HIGH FRUCTOSE CORN SYRUP, BUTTER (CREAM [MILK], NATURAL FLAVOR), WATER. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DRIED WHOLE EGGS, MOLASSES, NONFAT DRY MILK, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, LACTOSE, NATURAL FLAVOR. ICING: SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL AND/OR SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR, RED 40 LAKE, RED 3, YELLOW 5, BLUE 1, SALT GUAR GUM, PHOSPHORIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).

NutrientPer 100 gPer serving (30 g)
Calories567170
Protein3.3 g1.0 g
Total fat26.7 g8.0 g
Saturated fat13.3 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol33 mg10 mg
Total carbohydrate70.0 g21.0 g
Dietary fiber1.7 g0.5 g
Total sugars50.0 g15.0 g
Sodium333 mg100 mg
Calcium0 mg0 mg
Iron2.4 mg0.7 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 30 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat8 g10%
Saturated fat4 g20%
Cholesterol9.9 mg3%
Sodium99.9 mg4%
Total carbohydrate21 g8%
Dietary fiber0.51 g2%
Calcium0 mg0%
Iron0.72 mg4%
Vitamin C0 mg0%

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare CHOCOLATE CHIP COOKIE CAKE WITH BUTTERCREAM ICING with ALMOND FLUFFBUTTER BROWNIE BATTER, ALMOND

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.