FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CHOCOLATE CHIP COOKIE CONES

USDA FoodData Central · Branded · FDC ID 2531586 · serving: 28 grm (28 g)

Product details

Brand owner
JOY
Category
Cookies & Biscuits
Label serving
28 grm
UPC / GTIN
0072092006086

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA OIL, SEMISWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, MILKFAT), BROWN SUGAR, NATURAL FLAVOR, OAT FIBER, CONTAINS 2% OR LESS OF: MONO- AND DIGLYCERIDES, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SOY LECITHIN, MIXED TOCOPHEROLS (TO PRESERVE FRESHNESS)

NutrientPer 100 gPer serving (28 grm)
Calories464130
Protein7.1 g2.0 g
Total fat14.3 g4.0 g
Saturated fat1.8 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate75.0 g21.0 g
Dietary fiber3.6 g1.0 g
Total sugars21.4 g6.0 g
Sodium268 mg75 mg
Potassium143 mg40 mg
Calcium36 mg10 mg
Iron4.3 mg1.2 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat4 g5%
Saturated fat0.5 g3%
Cholesterol0 mg0%
Sodium75.04 mg3%
Total carbohydrate21 g8%
Dietary fiber1.01 g4%
Potassium40.04 mg1%
Calcium10.08 mg1%
Iron1.2 mg7%

Similar foods in Cookies & Biscuits

Compare CHOCOLATE CHIP COOKIE CONES with BUNNIES & PUMPKINS ORGANIC CHOCOLATE AND HONEY GRAHAM CRACKERS BAKED GRAHAM SNACKS, BUNNIES & PUMPKINS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.