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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CHOCOLATE CHIP COOKIE DOUGH BREAK 'N BAKE COOKIES, CHOCOLATE CHIP

USDA FoodData Central · Branded · FDC ID 2465432 · serving: 19 g (19 g)

Product details

Brand owner
The Kroger Co.
Brand
KROGER
Category
Crusts & Dough
Label serving
19 g
UPC / GTIN
011110044792

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, BUTTERFAT [MILK], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), SUGAR, MARGARINE (PALM OIL, PALM KERNEL OIL, CANOLA OIL, WATER, SALT, WHEY POWDER [MILK], VEGETABLE MONOGLYCERIDES, CITRIC ACID, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), PALM OIL, EGGS, INVERT SUGAR, MOLASSES, WATER, BAKING SODA, SALT, NATURAL FLAVOR.

NutrientPer 100 gPer serving (19 g)
Calories47490
Protein5.3 g1.0 g
Total fat21.1 g4.0 g
Saturated fat10.5 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol26 mg5 mg
Total carbohydrate57.9 g11.0 g
Dietary fiber0.0 g0.0 g
Total sugars36.8 g7.0 g
Sodium421 mg80 mg
Potassium211 mg40 mg
Calcium53 mg10 mg
Iron3.2 mg0.6 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 19 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat4 g5%
Saturated fat2 g10%
Cholesterol4.94 mg2%
Sodium79.99 mg3%
Total carbohydrate11 g4%
Dietary fiber0 g0%
Potassium40.09 mg1%
Calcium10.07 mg1%
Iron0.6 mg3%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.