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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CHOCOLATE CHIP GLUTEN FREE COOKIES

USDA FoodData Central · Branded · FDC ID 673460 · serving: 28 g (28 g)

Product details

Brand owner
Brownie Brittle LLC
Category
Candy
Label serving
28 g
UPC / GTIN
711747013740

Ingredients

GLUTEN-FREE BROWNIE BRITTLE MIX (SUGAR, RICE FLOUR, MODIFIED FOOD STARCH, COCOA [PROCESSED WITH ALKALI], EGG, SALT, NATURAL FLAVOR, LEAVENING [BAKING SODA], XANTHAN GUM), SEMI-SWEET CHIPS (SUGAR, PALM KERNEL AND PALM OIL, COCOA POWDER, COCOA POWDER [PROCESSED WITH ALKALI], DEXTROSE, SOY LECITHIN [AN EMULSIFIER], NONFAT DRY MILK), PALM OIL.

NutrientPer 100 gPer serving (28 g)
Calories464130
Protein3.6 g1.0 g
Total fat16.1 g4.5 g
Saturated fat7.1 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol36 mg10 mg
Total carbohydrate75.0 g21.0 g
Dietary fiber0.0 g0.0 g
Total sugars57.1 g16.0 g
Sodium464 mg130 mg
Calcium0 mg0 mg
Iron2.6 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Candy

Compare CHOCOLATE CHIP GLUTEN FREE COOKIES with DARK CHOCOLATE SEA SALT BROWNIE BRITTLE, DARK CHOCOLATE SEA SALT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CHOCOLATE CHIP GLUTEN FREE COOKIES — Nutrition Facts | FoodFactsUSA