CHOCOLATE CHIP GLUTEN FREE COOKIES, CHOCOLATE CHIP

Name: CHOCOLATE CHIP GLUTEN FREE COOKIES, CHOCOLATE CHIP — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2628057 · serving: 28 grm (28 g)

Product details

Brand owner: Tate's Bake Shop, Inc.
Brand: TATE'S BAKE SHOP
Category: Cookies & Biscuits
Label serving: 28 grm
UPC / GTIN: 810291001088

Ingredients

RICE FLOUR, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN [AN EMULSIFIER], NATURAL FLAVORS), BUTTER, BROWN SUGAR, SUGAR, EGGS, NATURAL FLAVOR, BAKING SODA, SALT, XANTHAN GUM.

NutrientPer 100 gPer serving (28 grm)

Calories500140

Protein3.6 g1.0 g

Total fat25.0 g7.0 g

Saturated fat16.1 g4.5 g

Trans fat0.0 mg0.0 mg

Cholesterol71 mg20 mg

Total carbohydrate67.9 g19.0 g

Dietary fiber3.6 g1.0 g

Total sugars42.9 g12.0 g

Sodium482 mg135 mg

Potassium143 mg40 mg

Calcium36 mg10 mg

Iron2.5 mg0.7 mg

Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.