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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CHOCOLATE DIPPED

USDA FoodData Central · Branded · FDC ID 2044282 · serving: 32 g (32 g)

Product details

Brand owner
Leonard Novelty Bakery
Brand
ROYAL BAKING
Category
Cookies & Biscuits
Label serving
32 g
UPC / GTIN
096162649447

Ingredients

WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SUGAR, SOYBEAN OIL, PALM OIL, EGG WHITES, MONO AND DIGLYCERIDES, SODIUM BENZOATE, VITAMIN A PALMITATE, BETA CAROTENE (COLOR), SPRINKLES, NONPAREILS, CORN STARCH, CORN SYRUP, CITRIC ACID, SOY LECITHIN, VANILLIN, CONFECTIONERS GLAZE, CARNAUBA WAX, CHOCOLATE FUDGE, WATER, COCOA (PROCESSED WITH ALKALI), NATURAL AND ARTIFICIAL FLAVORS, SALT, WHEY [FROM MILK] AND COLORS INCLUDES: YELLOW #5, RED #40 BLUE #1, YELLOW #6, RED #3 AND BLUE #2].

NutrientPer 100 gPer serving (32 g)
Calories500160
Protein6.3 g2.0 g
Total fat28.1 g9.0 g
Saturated fat12.5 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol31 mg10 mg
Total carbohydrate56.3 g18.0 g
Dietary fiber0.0 g0.0 g
Total sugars25.0 g8.0 g
Sodium250 mg80 mg
Calcium0 mg0 mg
Iron2.3 mg0.7 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CHOCOLATE DIPPED — Nutrition Facts | FoodFactsUSA