CHOCOLATE FUDGE DOUBLE LAYER CAKE, CHOCOLATE FUDGE

Name: CHOCOLATE FUDGE DOUBLE LAYER CAKE, CHOCOLATE FUDGE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2507299 · serving: 80 iu ( g)

Product details

Brand owner: Ahold USA, Inc.
Brand: THE BAKERY
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 80 iu
UPC / GTIN: 688267578090

Ingredients

CHOCOLATE CAKE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, SOYBEAN OIL, CONTAINS 2% OR LESS OF: CARAMEL COLOR, EGGS, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, RED 40, SALT, SODIUM STEAROYLLACTYLATE, SOY LECITHIN, WHEY), SUGAR FONDANT (SUGAR, CORN SYRUP, WATER), WATER, SOYBEAN OIL, EGGS, FUDGE BASE (NATURAL & DUTCH PROCESS COCOAS, FULLY & NON HYDROGENATED VEGETABLE OIL, CORN SYRUP SOLIDS, LECITHIN NATURAL & ARTIFICIAL FLAVOR, CHOCOLATE LIQUOR, SALT), MARGARINE (PALM OIL, SOYBEAN OIL, CULTURED SKIM MILK, SKIM MILK, SALT, MONO-AND DIGLYCERIDES, SOY LECITHIN, VITAMIN A, PALMITATE, COLORED WITH BETA CAROTENE [SOURCE OF VITAMIN A], NATURAL AND ARTIFICIAL FLAVOR), CONFECTIONER'S SUGAR (SUGAR, CORNSTARCH), CHOCOLATE SPRINKLES (SUGAR, GLUCOSE POWDER, TAPIOCA STARCH, COCOA POWDER, PALM KERNEL FAT, CORN STARCH, GLYCERIN, MAGNESIUM SILICATE, SOY LECITHIN, GUM ARABIC, ARTIFICIAL FLAVOR & CARNAUBA WAX), SALT.

NutrientPer 100 gPer serving

Calories425—

Protein2.5 g—

Total fat21.3 g—

Saturated fat5.6 g—

Trans fat0.0 mg—

Cholesterol50 mg—

Total carbohydrate56.3 g—

Dietary fiber1.2 g—

Total sugars41.3 g—

Sodium350 mg—

Potassium88 mg—

Calcium0 mg—

Iron1.8 mg—

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Compare CHOCOLATE FUDGE DOUBLE LAYER CAKE, CHOCOLATE FUDGE with LITTLE DEBBIE, MINI DONUTS, POWDERED, POWDERED →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.