CHOCOLATE NUT PIE

Name: CHOCOLATE NUT PIE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2037731 · serving: 71 g (71 g)

Product details

Brand owner: Derby-Pie Company, Inc.
Brand: KERN'S KITCHEN
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 71 g
UPC / GTIN: 034271900202

Ingredients

SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), MARGARINE (LIQUID SOYBEAN OIL & PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY, SOY LECITHIN, SODIUM BENZOATE & CITRIC ACID AS PRESERVATIVES, VEGETABLE MONO & DIGLYCERIDES, ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE, VITAMIN A (PALMITATE) ADDED), WALNUTS, EGGS, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OIL, SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), BUTTER (MILK & SALT), VANILLA EXTRACT (WATER, ALCOHOL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP PROPYLENE GLYCOL, VANILLIN, CARAMEL COLOR, ARTIFICIAL FLAVOR, HELIOTROPINE), SALT.

NutrientPer 100 gPer serving (71 g)

Calories535380

Protein7.0 g5.0 g

Total fat36.6 g26.0 g

Saturated fat7.0 g5.0 g

Trans fat4.9 mg3.5 mg

Cholesterol28 mg20 mg

Total carbohydrate43.7 g31.0 g

Dietary fiber1.4 g1.0 g

Total sugars18.3 g13.0 g

Sodium254 mg180 mg

Calcium0 mg0 mg

Iron1.0 mg0.7 mg

Vitamin C0.0 mg0.0 mg

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Compare CHOCOLATE NUT PIE with 5IN RAINBOW VANILLA BUTTERCREAM CAKE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.