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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CHOCOLATE PEANUT BUTTER MOUSSE CAKE, CHOCOLATE PEANUT BUTTER

USDA FoodData Central · Branded · FDC ID 2150424 · serving: 81 g (81 g)

Product details

Brand owner
CSM Bakery Products NA, Inc.
Brand
REESE'S
Category
Cakes, Cupcakes, Snack Cakes
Label serving
81 g
UPC / GTIN
715432002996

Ingredients

SUGAR, WATER, VEGETABLE SHORTENING (HYDROGENATED PALM KERNEL OIL, PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, CANOLA OIL, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, POLYSORBATE 60, SOY LECITHIN), PEANUT BUTTER (PEANUTS, SUGAR, HYDROGENATED RAPESEED OIL, HYDROGENATED COTTONSEED OIL, HYDROGENATED SOYBEAN OIL, SALT, PEANUT OIL, MONOGLYCERIDE, CORN STARCH), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, SOY LECITHIN, PEANUT BUTTER CHIPS (PARTIALLY DEFATTED PEANUT FLOUR, SUGAR, HYDROGENATED PALM KERNEL OIL, HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, DEXTROSE, REDUCED MINERALS WHEY [MILK], PALM KERNEL OIL, SALT, VANILLIN [ARTIFICIAL FLAVOR], SOY LECITHIN), MILK CHOCOLATE (SUGAR, CHOCOLATE, NONFAT MILK, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLIN [ARTIFICIAL FLAVOR]), DEXTROSE, SWEETENED CONDENSED MILK (MILK, SUGAR), NONFAT DRY MILK, MODIFIED FOOD STARCH (CORN), SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLIN [ARTIFICIAL FLAVOR]), SODIUM BICARBONATE, HEAVY WHIPPING CREAM (CREAM [MILK], CARRAGEENAN GUM, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, DEXTROSE), SALT, MONO- AND DIGLYCERIDES, DRIED EGG WHITES, WHEAT STARCH, POLYSORBATE 60, SODIUM CASEINATE (MILK), SODIUM ALUMINIUM PHOSPHATE, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID), SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, ACACIA GUM, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, SOY PROTEIN CONCENTRATE, GUAR GUM, SODIUM STEAROYL LACTYLATE, HYDROXYPROPYL METHYL CELLULOSE, MONOCALCIUM PHOSPHATE, XANTHAN GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, PROPYLENE GLYCOL, BETA CAROTENE (COLOR), SOY FLOUR.

NutrientPer 100 gPer serving (81 g)
Calories407330
Protein4.9 g4.0 g
Total fat23.5 g19.0 g
Saturated fat9.9 g8.0 g
Trans fat0.0 mg0.0 mg
Cholesterol31 mg25 mg
Total carbohydrate45.7 g37.0 g
Dietary fiber2.5 g2.0 g
Total sugars34.6 g28.0 g
Sodium259 mg210 mg
Calcium49 mg40 mg
Iron1.8 mg1.4 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CHOCOLATE PEANUT BUTTER MOUSSE CAKE, CHOCOLATE PEANUT BUTTER — Nutrition Facts | FoodFactsUSA