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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CHOCOLATE PIE

USDA FoodData Central · Branded · FDC ID 776716 · serving: 113 g (113 g)

Product details

Brand owner
Raley's
Category
Cakes, Cupcakes, Snack Cakes
Label serving
113 g
UPC / GTIN
046567032931

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL AND FRACTIONATED PALM OIL, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: COCOA, FOOD STARCH-MODIFIED (CORN), SALT, CORNSTARCH, VEGETABLE SHORTENING (INTERESTERFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), PRESERVATIVES (SODIUM PROPIONATE, CITRIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE), CORN SYRUP, SOYBEAN OIL, DEXTROSE, WHEAT FLOUR, MALTED BARLEY FLOUR, TITANIUM DIOXIDE COLOR, GLUCONO DELTA LACTONE, SODIUM STEAROYL LACTYLATE, CHOCOLATE LIQUOR, XANTHAN GUM, CALCIUM CARBONATE, SODIUM ALGINATE, CORN SYRUP SOLIDS, AGAR, CARAMEL COLOR, MALTODEXTRIN, WHEAT STARCH, SOY LECITHIN, POLYSORBATE 60, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, BAKING SODA.

NutrientPer 100 gPer serving (113 g)
Calories363410
Protein2.6 g3.0 g
Total fat17.7 g20.0 g
Saturated fat8.8 g10.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate49.6 g56.0 g
Dietary fiber0.9 g1.0 g
Total sugars24.8 g28.0 g
Sodium398 mg450 mg
Potassium38 mg43 mg
Calcium5 mg6 mg
Iron0.9 mg1.0 mg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare CHOCOLATE PIE with CHERRY PIE, CHERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CHOCOLATE PIE — Nutrition Facts | FoodFactsUSA