CHOCOLATE PLANT BASED FROZEN DESSERT, CHOCOLATE

Name: CHOCOLATE PLANT BASED FROZEN DESSERT, CHOCOLATE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2502842 · serving: 172 mg ( g)

Product details

Brand owner: Wells Enterprises, Inc.
Brand: FARM TO SPOON
Category: Other Frozen Desserts
Label serving: 172 mg
UPC / GTIN: 070640017966

Ingredients

INGREDIENTS: WATER, AGAVE SYRUP, CAULIFLOWER PUREE, NAVY BEAN PUREE, COCONUT OIL, SUNFLOWER OIL, PEA PROTEIN, COCOA, ALKALIZED COCOA, UNSWEETENED CHOCOLATE, SWEET POTATO PUREE, SUNFLOWER LECITHIN, CONTAINS 1% OR LESS OF SALT, NATURAL FLAVORS, SUGAR, CAROB BEAN GUM.

NutrientPer 100 gPer serving

Calories203—

Protein3.5 g—

Total fat11.6 g—

Saturated fat6.4 g—

Trans fat0.0 mg—

Cholesterol0 mg—

Total carbohydrate23.3 g—

Dietary fiber2.3 g—

Total sugars18.0 g—

Sodium41 mg—

Potassium162791 mg—

Calcium23 mg—

Iron1.6 mg—

Vitamin C2.8 mg—

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Compare CHOCOLATE PLANT BASED FROZEN DESSERT, CHOCOLATE with COCONUT FUDGE FROZEN YOGURT, COCONUT FUDGE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.