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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CHOCOLATE S'MORES PIE

USDA FoodData Central · Branded · FDC ID 780932 · serving: 136 g (136 g)

Product details

Brand owner
Rocky Mountain Pies
Category
Cakes, Cupcakes, Snack Cakes
Label serving
136 g
UPC / GTIN
815360017519

Ingredients

WATER, HIGH FRUCTOSE CORN SYRUP, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, GRAHAM FLOUR, PALM OIL, MALTODEXTRIN, SUGAR, CONTAINS LESS THAN 2% OF: EGGS, FOOD STARCH-MODIFIED, CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), MARGARINE (VEGETABLE OIL BLEND [INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL], WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [TO PRESERVE FRESHNESS], ARTIFICIAL FLAVORS, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE), EGG WHITES, NONFAT DRY MILK, COCOA (PROCESSED WITH ALKALI), UNSWEETENED CHOCOLATE, DEXTROSE, BROWN SUGAR, HONEY, BAKING SODA, COLORS (BLUE 1, RED 40, YELLOW 5), CELLULOSE GUM, LOCUST BEAN GUM, PHOSPHORIC ACID, POLYSORBATE 60, SORBITAN MONOSTEARATE, TETRASODIUM PYROPHOSPHATE, SALT, CORNSTARCH, CAROB BEAN GUM, AGAR, VANILLA EXTRACT, BUTTERFAT, CARRAGEENAN, SODIUM PHOSPHATE, SODIUM ALUM, GUAR GUM, CREAM OF TARTAR, VANILLIN, POTASSIUM BITARTARATE, SOY LECITHIN, APPLE CIDER VINEGAR, CITRIC ACID, SORBIC ACID, PRESERVED WITH POTASSIUM SORBATE, SODIUM BENZOATE AND CALCIUM PROPIONATE

NutrientPer 100 gPer serving (136 g)
Calories279379
Protein2.9 g4.0 g
Total fat8.8 g12.0 g
Saturated fat3.7 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol7 mg10 mg
Total carbohydrate47.1 g64.0 g
Dietary fiber0.7 g1.0 g
Total sugars25.0 g34.0 g
Sodium176 mg239 mg
Potassium90 mg122 mg
Calcium29 mg39 mg
Iron1.5 mg2.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 136 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat12 g15%
Saturated fat5 g25%
Cholesterol9.52 mg3%
Sodium239.36 mg10%
Total carbohydrate64 g23%
Dietary fiber0.95 g3%
Potassium122.4 mg3%
Calcium39.44 mg3%
Iron2 mg11%

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare CHOCOLATE S'MORES PIE with RHUBARB STRAWBERRY PIE, RHUBARB STRAWBERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.