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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CHOCOLATE SAUCE, GOURMET FRENCH RECIPE

USDA FoodData Central · Branded · FDC ID 2014830 · serving: 35 g (35 g)

Product details

Brand owner
Charles Jacquin Et Cie Inc.
Brand
ST. DALFOUR
Category
Baking Decorations & Dessert Toppings
Label serving
35 g
UPC / GTIN
084380961649

Ingredients

ORGANIC AGAVE SYRUP, ORGANIC RICE SYRUP, ORGANIC COCOA POWDER, ORGANIC MIX POWDERS. SOY LECITHIN

NutrientPer 100 gPer serving (35 g)
Calories329115
Protein2.9 g1.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate74.3 g26.0 g
Dietary fiber2.9 g1.0 g
Total sugars62.9 g22.0 g
Sodium29 mg10 mg
Calcium57 mg20 mg
Iron1.0 mg0.4 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 35 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium10.15 mg0%
Total carbohydrate26 g9%
Dietary fiber1.01 g4%
Calcium19.95 mg2%
Iron0.36 mg2%
Vitamin C0 mg0%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.