CHOCOLATE SPRING CHICK CAKE POP KIT

Name: CHOCOLATE SPRING CHICK CAKE POP KIT — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 473615 · serving: 49 g (49 g)

Product details

Brand owner: IN THE MIX
Category: Cake, Cookie & Cupcake Mixes
Label serving: 49 g
UPC / GTIN: 844527022486

Ingredients

MELTING WAFERS: SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, WHOLE MILK SOLIDS, REDUCED MINERAL WHEY POWDER, NONFAT DRY MILK, SOYA LECITHIN (EMULSIFIER), YELLOW 5 LAKE, SALT, AND ARTIFICIAL FLAVOR. CHOCOLATE CAKE MIX: SUGAR, ENRICHED CAKE FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA (PROCESSED WITH ALKALI), SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), SKIM MILK SOLIDS, NATURAL AND ARTIFICIAL FLAVORS, BAKING SODA, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE). BLACK ICING PEN: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, CORN SYRUP, MONO AND DIGLYCERIDES, FOOD STARCH-MODIFIED, BLUE 1, RED 40, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6, CITRIC ACID. ORANGE VANILLA FROSTING MIX: CONFECTIONER'S SUGAR (SUGAR, CORN STARCH), NATURAL AND ARTIFICIAL FLAVORS, YELLOW 5, RED 40.

NutrientPer 100 gPer serving (49 g)

Calories469230

Protein2.0 g1.0 g

Total fat18.4 g9.0 g

Saturated fat14.3 g7.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate73.5 g36.0 g

Dietary fiber2.0 g1.0 g

Total sugars61.2 g30.0 g

Sodium347 mg170 mg

Calcium41 mg20 mg

Iron1.5 mg0.7 mg

Vitamin C0.0 mg0.0 mg

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Compare CHOCOLATE SPRING CHICK CAKE POP KIT with GINGER EVANS, BISCUIT MIX, CHEDDAR HERB, CHEDDAR HERB →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.