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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CHOCOLATE WHOOPIE PIE

USDA FoodData Central · Branded · FDC ID 2071549 · serving: 71 g (71 g)

Product details

Brand owner
Daisy's Bakery Inc.
Brand
DAISY'S
Category
Cakes, Cupcakes, Snack Cakes
Label serving
71 g
UPC / GTIN
694411002502

Ingredients

BLEACHED WHEAT FLOUR (ENRICHED, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, MODIFIED CORN STARCH, SOYBEAN OIL, SOY LECITHIN, COCOA (PROCESSED W/ ALKALI), WHEY, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), WHEAT GLUTEN, SALT, CARAMEL COLOR (CONTAINS SULFITES), PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), RED #40.

NutrientPer 100 gPer serving (71 g)
Calories423300
Protein9.9 g7.0 g
Total fat22.5 g16.0 g
Saturated fat4.2 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol70 mg50 mg
Total carbohydrate46.5 g33.0 g
Dietary fiber0.0 g0.0 g
Total sugars25.4 g18.0 g
Sodium423 mg300 mg
Calcium423 mg300 mg
Iron2.0 mg1.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare CHOCOLATE WHOOPIE PIE with JUNIORS SOFT-BAKED CHOCOLATE CHUNK BLONDIE, CHOCOLATE CHUNK

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CHOCOLATE WHOOPIE PIE — Nutrition Facts | FoodFactsUSA