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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CIABATTA

USDA FoodData Central · Branded · FDC ID 2630685 · serving: 56 grm (56 g)

Product details

Brand owner
Provence
Brand
BALTHAZAR BAKERY
Category
Breads & Buns
Label serving
56 grm
UPC / GTIN
181536000228

Ingredients

WATER, WHEAT FLOUR, DURUM WHEAT FLOUR, SEA SALT, DIASTATIC MALT POWDER (MALTED BARLEY FLOUR, DEXTROSE), YEAST.

NutrientPer 100 gPer serving (56 grm)
Calories268150
Protein10.7 g6.0 g
Total fat0.9 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate51.8 g29.0 g
Dietary fiber1.8 g1.0 g
Total sugars1.8 g1.0 g
Sodium482 mg270 mg
Potassium100 mg56 mg
Calcium18 mg10 mg
Iron3.6 mg2.0 mg
Vitamin D0 µg0 µg

Similar foods in Breads & Buns

Compare CIABATTA with CINNAMON RAISIN BAGELS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CIABATTA — Nutrition Facts | FoodFactsUSA