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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CIABATTA BREAD, CIABATTA

USDA FoodData Central · Branded · FDC ID 1156151 · serving: 56 g (56 g)

Product details

Brand owner
LA BAGUETTERIE
Category
Breads & Buns
Label serving
56 g
UPC / GTIN
628553060137

Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, LESS THAN 2%: WHEAT STARCH, YEAST, MALTED BARLEY FLOUR, WHEAT FLOUR, ENZYMES, NATURAL FLAVOR.

NutrientPer 100 gPer serving (56 g)
Calories250140
Protein8.9 g5.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate51.8 g29.0 g
Dietary fiber1.8 g1.0 g
Total sugars1.8 g1.0 g
Sodium625 mg350 mg
Calcium107 mg60 mg
Iron3.2 mg1.8 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare CIABATTA BREAD, CIABATTA with DAVE'S KILLER BREAD, ORGANIC WHOLE WHEAT BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CIABATTA BREAD, CIABATTA — Nutrition Facts | FoodFactsUSA