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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CIABATTA CROUTONS

USDA FoodData Central · Branded · FDC ID 389532 · serving: 7 g (7 g)

Product details

Brand owner
Fresh Gourmet Company
Category
Breads & Buns
Label serving
7 g
UPC / GTIN
787359103759

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL (WITH ROSEMARY EXTRACT AND ASCORBIC ACID [TO PRESERVE FRESHNESS]), 2% OR LESS OF SALT, SEA SALT, GRANULATED GARLIC, MALT POWDER (MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE), YEAST, SPICE, SUGAR, EXTRA VIRGIN OLIVE OIL, BUTTER OIL, NATURAL FLAVOR (MILK).

NutrientPer 100 gPer serving (7 g)
Calories42930
Protein14.3 g1.0 g
Total fat14.3 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate71.4 g5.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium929 mg65 mg
Potassium114 mg8 mg
Calcium14 mg1 mg
Iron0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare CIABATTA CROUTONS with WHOLE WHEAT SESAME CRISPY CRUSTS FLAT BREAD, WHOLE WHEAT SESAME

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CIABATTA CROUTONS — Nutrition Facts | FoodFactsUSA