CIABATTA ROLLS, CIABATTA

Name: CIABATTA ROLLS, CIABATTA — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2421350 · serving: 64 g (64 g)

Product details

Brand owner: United States Bakery
Brand: SEATTLE SOURDOUGH BAKING COMPANY
Category: Breads & Buns
Label serving: 64 g
UPC / GTIN: 072220101928

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE OIL (CANOLA OIL AND OLIVE OIL), CULTURED WHEAT STARCH (WHEAT STARCH, BACTERIAL CULTURE), SALT, BAKERS YEAST, DRY MALT, CRUMB SOFTENER (WHEAT FLOUR, DEXTROSE, ENZYMES).

NutrientPer 100 gPer serving (64 g)

Calories234150

Protein6.3 g4.0 g

Total fat3.9 g2.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate45.3 g29.0 g

Dietary fiber0.0 g0.0 g

Total sugars1.6 g1.0 g

Sodium453 mg290 mg

Potassium3 mg2 mg

Calcium36 mg23 mg

Iron3.1 mg2.0 mg

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Compare CIABATTA ROLLS, CIABATTA with 7-GRAIN POCKET BREAD, 7-GRAIN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.