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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CINDY'S KITCHEN, FIRE ROASTED RED PEPPER WITH GOAT CHEESE DIP

USDA FoodData Central · Branded · FDC ID 2051882 · serving: 30 g (30 g)

Product details

Brand owner
Finesse Records
Brand
CINDY'S KITCHEN
Category
Dips & Salsa
Label serving
30 g
UPC / GTIN
034683603289

Ingredients

FIRE ROASTED RED PEPPERS, EXTRA VIRGIN OLIVE OIL, FILTERED WATER, GOAT CHEESE (PASTEURIZED GOAT'S MILK, CULTURES, ENZYMES, SALT), ROASTED YELLOW ONIONS, SUGAR, RED WINE VINEGAR, SEA SALT, BASIL, PARSLEY, GREEN CHIVES, RED JALAPENO PEPPERS, XANTHAN GUM,

NutrientPer 100 gPer serving (30 g)
Calories10030
Protein0.0 g0.0 g
Total fat10.0 g3.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol7 mg2 mg
Total carbohydrate6.7 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars6.7 g2.0 g
Sodium600 mg180 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

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Compare CINDY'S KITCHEN, FIRE ROASTED RED PEPPER WITH GOAT CHEESE DIP with ORIGINAL FLAVOR BEAN DIP, ORIGINAL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CINDY'S KITCHEN, FIRE ROASTED RED PEPPER WITH GOAT CHEESE DIP — Nutrition Facts | FoodFactsUSA