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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CINNAMON RASPBERRY CHIPOTLE SEASONING

USDA FoodData Central · Branded · FDC ID 2060936 · serving: 1 g (1 g)

Product details

Brand owner
Red Cactus-Usa, Inc.
Brand
RED CACTUS
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving
1 g
UPC / GTIN
733590342006

Ingredients

SUGAR, SPICES (INCLUDING CHILI PEPPER, CHIPOTLE PEPPER, CINNAMON), SALT, PAPRIKA, DEHYDRATED GARLIC AND ONION, ARTIFICIAL AND NATURAL RASPBERRY FLAVORS (MODIFIED FOOD STARCH, PROPYLENE GLYCOL, MALTODEXTRIN).

NutrientPer 100 gPer serving (1 g)
Calories5005
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate100.0 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium8500 mg85 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Seasoning Mixes, Salts, Marinades & Tenderizers

Compare CINNAMON RASPBERRY CHIPOTLE SEASONING with SALTED CARAMEL POPCORN SEASONING, SALTED CARAMEL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CINNAMON RASPBERRY CHIPOTLE SEASONING — Nutrition Facts | FoodFactsUSA