FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / The Cheesecake Factory Bakery, Inc.

CINNAMON SWIRL CHEESECAKE LAYERS OF CINNABON CINNAMON CHEESECAKE AND VANILLA CRUNCH CAKE TOPPED WITH CREAM CHEESE FROSTING AND CARAMEL, CINNAMON SWIRL

USDA FoodData Central · Branded · FDC ID 1995910 · serving: 106 g (106 g)

Product details

Brand owner
The Cheesecake Factory Bakery, Inc.
Brand
THE CHEESECAKE FACTORY AT HOME
Category
Other Frozen Desserts
Label serving
106 g
UPC / GTIN
785397000818

Ingredients

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN, XANTHAN, GUAR GUMS]), WHITE CAKE (SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITE, SOYBEAN OIL, PALM OIL, EGG YOLK WITH SODIUM SILICOALUMINATE, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, MODIFIED TAPIOCA STARCH, SALT, SORBITAN MONOSTEARATE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, CORN STARCH, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR, SOY FLOUR), CINNABON ICING (SUGAR, MARGARINE [PALM OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, NATURAL BUTTER FLAVOR, CITRIC ACID, BETA CAROTENE {COLOR}, VITAMIN A PALMITATE), CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS {CAROB BEAN GUM, XANTHAN GUM, GUAR GUM}], WATER, CORN STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP SOLIDS, MODIFIED CELLULOSE, NATURAL FLAVORS, LACTIC ACID, POTASSIUM SORBATE [PRESERVATIVE]), SUGAR, WATER, BUTTER (CREAM), POWDERED SUGAR, WHOLE EGGS, SALTY DULCE DE LECHE SPREAD (CORN SYRUP, SWEETENED CONDENSED MILK [MILK, SUGAR), PALM OIL, HEAVY CREAM, GLYCERIN, WATER, SALT, NATURAL AND ARTIFICIAL FLAVORS, PECTIN, SOY LECITHIN [EMULSIFIER], CARRAGEENAN, DISODIUM PHOSPHATE), CREAM (NONFAT MILK, CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), CINNAMON NUGGETS (SUGAR, VEGETABLE OIL [PALM, PALM KERNEL], MAKARA CINNAMON, SOY LECITHIN), FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), MARGARINE (PALM OIL, WATER, SALT, EMULSIFIERS [SOYA LECITHIN, DISTILLED MONOGLYCERIDES], FOOD CONDITIONER [COLOR {E160A BETA-CAROTENE), NATURAL BUTTER FLAVOR, CITRIC ACID (ACID REGULATOR}, VITAMIN A), CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN OIL, VANILLA PUDDING (CONTAINS: DEXTROSE), VANILLA CRUNCH, GRAHAM CRUNCH, INVERT SUGAR, GUMS (GUM ACACIA, XANTHAN GUM, MODIFIED GUM ACACIA), MASCARPONE CHEESE, BAKING SODA, CINNABON CINNAMON, SALT, NATURAL AND ARTIFICIAL VANILLA FLAVOR.

NutrientPer 100 gPer serving (106 g)
Calories387410
Protein3.8 g4.0 g
Total fat23.6 g25.0 g
Saturated fat13.2 g14.0 g
Trans fat0.5 mg0.5 mg
Cholesterol66 mg70 mg
Total carbohydrate40.6 g43.0 g
Dietary fiber0.9 g1.0 g
Total sugars32.1 g34.0 g
Sodium264 mg280 mg
Potassium43 mg46 mg
Calcium55 mg58 mg
Iron0.9 mg1.0 mg

Similar foods in Other Frozen Desserts

Compare CINNAMON SWIRL CHEESECAKE LAYERS OF CINNABON CINNAMON CHEESECAKE AND VANILLA CRUNCH CAKE TOPPED WITH CREAM CHEESE FROSTING AND CARAMEL, CINNAMON SWIRL with ISLANDER'S KEY LIME PIE, ISLANDER'S KEY LIME

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CINNAMON SWIRL CHEESECAKE LAYERS OF CINNABON CINNAMON CHEESECAKE AND VANILLA CRUNCH CAKE TOPPED WITH CREAM CHEESE FROSTING AND CARAMEL, CINNAMON SWIRL — Nutrition Facts | FoodFactsUSA