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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CLASSIC BOSTON CREME DESSERT CAKE

USDA FoodData Central · Branded · FDC ID 704008 · serving: 79 g (79 g)

Product details

Brand owner
NOT A BRANDED ITEM
Category
Cakes, Cupcakes, Snack Cakes
Label serving
79 g
UPC / GTIN
029519251635

Ingredients

WATER, SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, PALM OIL, FOOD STARCH-MODIFIED, INVERT SUGAR, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF

NutrientPer 100 gPer serving (79 g)
Calories304240
Protein2.5 g2.0 g
Total fat11.4 g9.0 g
Saturated fat4.4 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol32 mg25 mg
Total carbohydrate49.4 g39.0 g
Dietary fiber1.3 g1.0 g
Total sugars36.7 g29.0 g
Sodium278 mg220 mg
Calcium25 mg20 mg
Iron1.4 mg1.1 mg
Vitamin C0.0 mg0.0 mg

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Compare CLASSIC BOSTON CREME DESSERT CAKE with PUMPKIN CREAM 9" PIE WITH PUMPKIN CUSTARD & CREAM CHEESE FILLING, PUMPKIN CREAM

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CLASSIC BOSTON CREME DESSERT CAKE — Nutrition Facts | FoodFactsUSA