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CLASSIC CRUMB CAKE

Name: CLASSIC CRUMB CAKE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2058323 · serving: 64 g (64 g)

Product details

Brand owner: Sweet Sam's Baking Company
Brand: SWEET SAM'S
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 64 g
UPC / GTIN: 833282008699

Ingredients

ENRICHED FLOUR (WHEAT FLOUR. NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER, WHOLE EGGS, WATER, SUGAR, MARGARINE, BROWN SUGAR, CANOLA OIL, CINNAMON, SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SALT, SORBITAN MONOSTEARATE, NONFAT MILK, VITAL WHEAT GLUTEN, POLYSORBATE 60, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SOY FLOUR.

NutrientPer 100 gPer serving (64 g)

Calories359230

Protein4.7 g3.0 g

Total fat17.2 g11.0 g

Saturated fat6.3 g4.0 g

Trans fat0.0 mg0.0 mg

Cholesterol70 mg45 mg

Total carbohydrate46.9 g30.0 g

Dietary fiber0.0 g0.0 g

Total sugars23.4 g15.0 g

Sodium250 mg160 mg

Calcium31 mg20 mg

Iron1.1 mg0.7 mg

Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.