CLASSIC VICTORIA SPONGE CAKE, CLASSIC VICTORIA

Name: CLASSIC VICTORIA SPONGE CAKE, CLASSIC VICTORIA — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1997101 · serving: 76 g (76 g)

Product details

Brand owner: Cybercycle, Inc.
Brand: GRAHAMS
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 76 g
UPC / GTIN: 811442030001

Ingredients

SPONGE [SUGAR, ENRICHED WHEAT FLOUR (CALCIUM CARBONATE, IRON, THIAMIN, NIACIN), VEGETABLE OIL, EGG, WATER, GLYCERINE, MODIFIED STARCH, WHEAT STARCH, DISODIUM DIPHOSPHATE, POTASSIUM BICARBONATE, MONO- AND PALM OIL DIGLYCERIDES OF FATTY ACIDS, PROPANE-1,2-DIOL PALM ESTERS OF FATTY ACIDS, SODIUM STEAROYL-2-PALM LACTYLATE, DEXTROSE, POTASSIUM SORBATE, WHEAT GLUTEN, CITRIC ACID, XANTHAN GUM, CORNFLOUR.], BUTTERCREAM [SUGAR, BUTTER (MILK), NATURAL FLAVOURINGS], RASPBERRY JAM [RASPBERRIES, SUGAR, APPLE PUREE, PECTIN].

NutrientPer 100 gPer serving (76 g)

Calories408310

Protein4.0 g3.0 g

Total fat21.1 g16.0 g

Saturated fat5.3 g4.0 g

Trans fat0.0 mg0.0 mg

Cholesterol13 mg10 mg

Total carbohydrate51.3 g39.0 g

Dietary fiber1.3 g1.0 g

Total sugars35.5 g27.0 g

Sodium178 mg135 mg

Potassium33 mg25 mg

Calcium20 mg15 mg

Iron0.0 mg0.0 mg

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Compare CLASSIC VICTORIA SPONGE CAKE, CLASSIC VICTORIA with FRUITY CEREAL CUPCAKES, FRUITY CEREAL →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.