CN Turkey Franks

Name: CN Turkey Franks — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2716148 · serving: 56 grm (56 g)

Product details

Brand owner: Butterball LLC
Brand: Butterball
Category: Meat/Poultry/Other Animals - Prepared/Processed
Label serving: 56 grm
UPC / GTIN: 90022655892123

Ingredients

Mechanically Separated Turkey, Water, Dextrose, Contains 2% or less of Spice, Potassium Chloride, Salt, Sodium Erythorbate, Potassium Lactate, Extractives of Paprika, Sodium Nitrite, Potassium and Sodium Phosphates, Sodium Diacetate, Natural Flavors (Including Smoke Flavor), Onion Powder, Garlic Powder

NutrientPer 100 gPer serving (56 grm)

Calories179100

Protein12.5 g7.0 g

Total fat14.3 g8.0 g

Saturated fat4.5 g2.5 g

Trans fat0.0 mg0.0 mg

Cholesterol80 mg45 mg

Total carbohydrate3.6 g2.0 g

Dietary fiber0.0 g0.0 g

Total sugars1.8 g1.0 g

Sodium429 mg240 mg

Potassium0 mg0 mg

Calcium0 mg0 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

Vitamin D0 µg0 µg

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Compare CN Turkey Franks with Southrn Style Pulled Pork →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.