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COAT & BAKE PORK

Name: COAT & BAKE PORK — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1853263 · serving: 9 g (9 g)

Product details

Brand owner: Finlay Extracts & Ingredients USA, Inc.
Brand: ROUNDY'S
Category: Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving: 9 g
UPC / GTIN: 011150226325

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, VEGETABLE OIL (MAY CONTAIN, SOYBEAN, PALM, SAFFLOWER, SUNFLOWER AND/OR CANOLA OIL), CORN SYRUP SOLIDS, SALT, PAPRIKA, SUGAR, ONION POWDER, SPICES, SOYBEAN LECITHIN, NATURAL FLAVOR, CARAMEL COLOR, YEAST, TBHQ AND CALCIUM PROPIONATE (TO PRESERVE FRESHNESS).

NutrientPer 100 gPer serving (9 g)

Calories38935

Protein11.1 g1.0 g

Total fat5.6 g0.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate77.8 g7.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium2111 mg190 mg

Calcium0 mg0 mg

Iron4.0 mg0.4 mg

Vitamin C0.0 mg0.0 mg

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Compare COAT & BAKE PORK with AIR FRYER SEASONED COATING MIX FOR FISH, FISH →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.