Cocoa, dry powder, hi-fat or breakfast, processed with alkali

Name: Cocoa, dry powder, hi-fat or breakfast, processed with alkali — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 170657 · serving: 1 tablespoon Ghirardelli label 2011 (6 g)

NutrientPer 100 gPer serving (1 tablespoon Ghirardelli label 2011)

Calories47929

Protein16.8 g1.0 g

Total fat23.7 g1.4 g

Saturated fat12.6 g0.8 g

Cholesterol0 mg0 mg

Total carbohydrate49.7 g3.0 g

Dietary fiber33.9 g2.0 g

Total sugars1.5 g0.1 g

Sodium20 mg1 mg

Potassium2509 mg151 mg

Calcium122 mg7 mg

Iron14.5 mg0.9 mg

Magnesium476 mg29 mg

Zinc6.7 mg0.4 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

Vitamin D0 µg0 µg

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Compare Cocoa, dry powder, hi-fat or breakfast, processed with alkali with Candies, ALMOND JOY Candy Bar →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.