COCONUT ALMONDMILK BLEND

Name: COCONUT ALMONDMILK BLEND — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1591226 · serving: 240 ml ( g)

Product details

Brand owner: WWF Operating Company
Brand: SO DELICIOUS DAIRY FREE
Category: Plant Based Milk
Label serving: 240 ml
UPC / GTIN: 744473911974

Ingredients

NUTMILK (FILTERED WATER, ALMONDS, ORGANIC COCONUT CREAM), CANE SUGAR, CONTAINS 2% OR LESS OF: VITAMIN AND MINERAL BLEND (CALCIUM PHOSPHATE, MAGNESIUM PHOSPHATE, VITAMIN A ACETATE, VITAMIN D2, L-SELENOMETHIONINE [SELENIUM], ZINC OXIDE, VITAMIN B12), SEA SALT, NATURAL FLAVOR, GELLAN GUM.

NutrientPer 100 gPer serving

Calories21—

Protein0.4 g—

Total fat1.3 g—

Saturated fat0.4 g—

Trans fat0.0 mg—

Cholesterol0 mg—

Total carbohydrate2.5 g—

Dietary fiber0.4 g—

Total sugars2.1 g—

Sodium48 mg—

Potassium15 mg—

Calcium42 mg—

Iron0.0 mg—

Magnesium17 mg—

Zinc0.3 mg—

Vitamin C0.0 mg—

Similar foods in Plant Based Milk

Food (per 100 g)CalProteinSugar

COCONUT HEMPMILK, UNSWEETENED · International Tableware, Inc.210.8 g0.0 g BLUE DIAMOND, ALMOND BREEZE, ALMONDMILK, REFRIGERATED, HINT OF HONEY, ORIGINAL · Blue Diamond Growers210.4 g2.9 g ORGANIC COCONUTMILK BEVERAGE · WWF Operating Company210.0 g0.0 g BLUE DIAMOND, ALMOND BREEZE, ALMONDMILK, REFRIGERATED, HINT OF HONEY, ORIGINAL, HINT OF HONEY ORIGINAL · Blue Diamond Growers210.4 g2.9 g COCONUT HEMPMILK · LIVING HARVEST210.8 g0.0 g HINT OF HONEY ALMONDMILK, HINT OF HONEY · Blue Diamond Growers210.4 g2.9 g HINT OF HONEY ORIGINAL ALMONDMILK, HINT OF HONEY ORIGINAL · Blue Diamond Growers210.4 g2.9 g COCONUT ALMONDMILK BLEND · Danone US, LLC210.4 g2.1 g

Compare COCONUT ALMONDMILK BLEND with COCONUT HEMPMILK, UNSWEETENED →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.