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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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COCONUT CAKE WITH COCONUT FILLING, TOPPED WITH WHIPPED ICING AND COCONUT FLAKES

USDA FoodData Central · Branded · FDC ID 697782 · serving: 81 g (81 g)

Product details

Brand owner
NOT A BRANDED ITEM
Category
Cakes, Cupcakes, Snack Cakes
Label serving
81 g
UPC / GTIN
078742276380

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES, HYDROGENATED PALM KERNEL OIL, SWEETENED COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SALT, SODIUM METABISULFITE [PRES

NutrientPer 100 gPer serving (81 g)
Calories321260
Protein2.5 g2.0 g
Total fat13.6 g11.0 g
Saturated fat8.6 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol12 mg10 mg
Total carbohydrate46.9 g38.0 g
Dietary fiber1.2 g1.0 g
Total sugars34.6 g28.0 g
Sodium346 mg280 mg
Potassium93 mg75 mg
Calcium25 mg20 mg
Iron1.2 mg1.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 81 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat11 g14%
Saturated fat7 g35%
Cholesterol9.72 mg3%
Sodium280.26 mg12%
Total carbohydrate38 g14%
Dietary fiber0.97 g3%
Potassium75.33 mg2%
Calcium20.25 mg2%
Iron1 mg6%

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Compare COCONUT CAKE WITH COCONUT FILLING, TOPPED WITH WHIPPED ICING AND COCONUT FLAKES with CRUNCH CAKE, MANGO

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.