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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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COLBY JACK CHEESE BLEND

USDA FoodData Central · Branded · FDC ID 486506 · serving: 28 g (28 g)

Product details

Brand owner
Supervalu, Inc.
Category
Cheese
Label serving
28 g
UPC / GTIN
041303008218

Ingredients

COLBY CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ANTICAKE (POTATO STARCH, POWDERED CELLULOSE), NATAMYCIN (NATURAL MOLD INHIBITOR).

NutrientPer 100 gPer serving (28 g)
Calories393110
Protein25.0 g7.0 g
Total fat32.1 g9.0 g
Saturated fat17.9 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol107 mg30 mg
Total carbohydrate3.6 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium607 mg170 mg
Potassium107 mg30 mg
Calcium693 mg194 mg
Iron0.7 mg0.2 mg

Similar foods in Cheese

Compare COLBY JACK CHEESE BLEND with PARMESAN SHREDDED NATURAL CHEESE, PARMESAN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

COLBY JACK CHEESE BLEND — Nutrition Facts | FoodFactsUSA