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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Conestoga 2.5 oz. Reduced Sodium Simple Split Biscuit Dough

USDA FoodData Central · Branded · FDC ID 2559120 · serving: 70 grm (70 g)

Product details

Brand owner
C. H. Guenther and Son Inc.
Brand
Conestoga
Category
Dough Based Products / Meals
Label serving
70 grm
UPC / GTIN
10041460204468

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED BUTTERMILK (SKIM MILK, NONFAT DRY MILK, CULTURES ADDED), WATER, PALM OIL, SUGAR, Contains less than 2%: BAKING SODA, SODIUM ALUMINUM PHOSPHATE, DEXTROSE, CALCIUM ACID PYROPHOSPHATE, SALT, POTASSIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN.

NutrientPer 100 gPer serving (70 grm)
Calories314220
Protein5.7 g4.0 g
Total fat15.7 g11.0 g
Saturated fat7.1 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate37.1 g26.0 g
Dietary fiber1.4 g1.0 g
Total sugars4.3 g3.0 g
Sodium500 mg350 mg
Potassium186 mg130 mg
Calcium129 mg90 mg
Iron2.7 mg1.9 mg
Vitamin D0 µg0 µg

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Compare Conestoga 2.5 oz. Reduced Sodium Simple Split Biscuit Dough with Pioneer 1.25 oz Corn Drop Biscuit Dough

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Conestoga 2.5 oz. Reduced Sodium Simple Split Biscuit Dough — Nutrition Facts | FoodFactsUSA