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Conestoga Extra Crispy English Muffin

Name: Conestoga Extra Crispy English Muffin — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2559512 · serving: 65 grm (65 g)

Product details

Brand owner: C. H. Guenther and Son Inc.
Brand: Conestoga
Category: Bread
Label serving: 65 grm
UPC / GTIN: 10721881202198

Ingredients

INGREDIENTS: ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, DEGERMED YELLOW CORNMEAL, CONTAINS 2% OR LESS: CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), SALT, CANOLA OIL, HIGH FRUCTOSE CORN SYRUP, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), ENZYMES, DATEM, WHEAT GLUTEN, MONOCALCIUM PHOSPHATE.

NutrientPer 100 gPer serving (65 grm)

Calories231150

Protein7.7 g5.0 g

Total fat2.3 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate46.1 g30.0 g

Dietary fiber1.5 g1.0 g

Total sugars1.5 g1.0 g

Sodium354 mg230 mg

Potassium100 mg65 mg

Calcium183 mg119 mg

Iron3.1 mg2.0 mg

Vitamin D0 µg0 µg

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Compare Conestoga Extra Crispy English Muffin with WHOLE GRAIN RICH DINNER ROLL DOUGH →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.