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Conestoga Whole Wheat English Muffin

Name: Conestoga Whole Wheat English Muffin — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2614161 · serving: 75 grm (75 g)

Product details

Brand owner: C. H. Guenther and Son Inc.
Brand: Conestoga
Category: Bread
Label serving: 75 grm
UPC / GTIN: 10721881202204

Ingredients

WHOLE WHEAT FLOUR, WATER, YEAST, CONTAINS 2% OR LESS: CANOLA OIL, MONOCALCIUM PHOSPHATE, SALT, HIGH FRUCTOSE CORN SYRUP, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), ENZYMES, WHEAT GLUTEN, DATEM, CALCIUM PEROXIDE, AZODICARBONAMIDE.

NutrientPer 100 gPer serving (75 grm)

Calories240180

Protein8.0 g6.0 g

Total fat3.3 g2.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate45.3 g34.0 g

Dietary fiber5.3 g4.0 g

Total sugars1.3 g1.0 g

Sodium427 mg320 mg

Potassium249 mg187 mg

Calcium185 mg139 mg

Iron2.7 mg2.0 mg

Vitamin D0 µg0 µg

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Compare Conestoga Whole Wheat English Muffin with Pepperidge Farm Stone Baked Artisan Rolls Frozen French Rolls, 14 oz. Bag →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.