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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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COOKED SHRIMP SALAD

USDA FoodData Central · Branded · FDC ID 2339160 · serving: 84 g (84 g)

Product details

Brand owner
Matlaws Food Products Inc
Category
Frozen Fish & Seafood
Label serving
84 g
UPC / GTIN
041625009948

Ingredients

SHRIMP, WATER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).

NutrientPer 100 gPer serving (84 g)
Calories119100
Protein22.6 g19.0 g
Total fat1.8 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol214 mg180 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium964 mg810 mg
Calcium95 mg80 mg
Iron0.4 mg0.4 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 84 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1.5 g2%
Saturated fat0 g0%
Cholesterol179.76 mg60%
Sodium809.76 mg35%
Total carbohydrate0 g0%
Dietary fiber0 g0%
Calcium79.8 mg6%
Iron0.36 mg2%
Vitamin C0 mg0%

Similar foods in Frozen Fish & Seafood

Compare COOKED SHRIMP SALAD with COOKED COCKTAIL SHRIMP SAUCE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

COOKED SHRIMP SALAD — Nutrition Facts | FoodFactsUSA