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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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COOKED TURKEY SALAMI

USDA FoodData Central · Branded · FDC ID 2281717 · serving: 56 g (56 g)

Product details

Brand owner
Gracekennedy Foods (USA) LLC
Brand
BLUE ROCK
Category
Pepperoni, Salami & Cold Cuts
Label serving
56 g
UPC / GTIN
023545402368

Ingredients

MECHANICALLY SEPARATED TURKEY, TURKEY THIGH MEAT, WATER, SALT, FLAVORINGS, DEXTROSE, SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE

NutrientPer 100 gPer serving (56 g)
Calories179100
Protein14.3 g8.0 g
Total fat21.4 g12.0 g
Saturated fat6.3 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol71 mg40 mg
Total carbohydrate1.8 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1107 mg620 mg
Calcium0 mg0 mg
Iron1.3 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Pepperoni, Salami & Cold Cuts

Compare COOKED TURKEY SALAMI with SEAFOOD CRAB SPREAD, SPINACH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

COOKED TURKEY SALAMI — Nutrition Facts | FoodFactsUSA