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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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COOKIE BUTTER FUDGE

USDA FoodData Central · Branded · FDC ID 2123545 · serving: 28 g (28 g)

Product details

Brand owner
Dierberg's Markets, Inc.
Brand
DIERBERGS BAKEHOUSE
Category
Cookies & Biscuits
Label serving
28 g
UPC / GTIN
023933678702

Ingredients

BISCOFF COOKIES (WHEAT FLOUR, SUGAR, VEGETABLE OILS (CONTAINS ONE OR MORE OF SOYBEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OIL, PALM KERNEL OIL, HYDROGENATED PALM KERNEL OIL) SOY FLOUR, BROWN SUGAR, SODIUM BICARBONATE (LEAVENING), SALT, CINNAMON), CANOLA OIL, SUGAR, SOY LECITHIN, CITRIC ACID, WHEY POWDER, WHOLE MILK SOLIDS, NONFAT DRY MILK SOLIDS, ARTIFICIAL FLAVOR.

NutrientPer 100 gPer serving (28 g)
Calories464130
Protein3.6 g1.0 g
Total fat17.9 g5.0 g
Saturated fat10.7 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol18 mg5 mg
Total carbohydrate71.4 g20.0 g
Dietary fiber0.0 g0.0 g
Total sugars64.3 g18.0 g
Sodium89 mg25 mg
Calcium0 mg0 mg
Iron1.3 mg0.4 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

COOKIE BUTTER FUDGE — Nutrition Facts | FoodFactsUSA