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COOKIE DOUGH

Name: COOKIE DOUGH — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1600335 · serving: 38 g (38 g)

Product details

Brand owner: The Moran Group Incorporated
Brand: GINGER EVANS
Category: Crusts & Dough
Label serving: 38 g
UPC / GTIN: 051933031708

Ingredients

ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, VANILLIN (ARTIFICIAL FLAVOR)], VEGETABLE OIL [(PALM, SOYBEAN AND/OR COTTONSEED OILS), CITRIC ACID (PRESERVATIVES)], WATER, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SKIM MILK, CORN SYRUP SOLIDS, MOLASSES, SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, CANOLA OIL, SOY FLOUR.

NutrientPer 100 gPer serving (38 g)

Calories447170

Protein2.6 g1.0 g

Total fat21.1 g8.0 g

Saturated fat10.5 g4.0 g

Trans fat0.0 mg0.0 mg

Cholesterol13 mg5 mg

Total carbohydrate63.2 g24.0 g

Dietary fiber2.6 g1.0 g

Total sugars39.5 g15.0 g

Sodium421 mg160 mg

Calcium0 mg0 mg

Iron1.9 mg0.7 mg

Vitamin C0.0 mg0.0 mg

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Compare COOKIE DOUGH with COOKIE DOUGH, CHOCOLATE CHIP →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.