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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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COOKIE DOUGH

USDA FoodData Central · Branded · FDC ID 2315686 · serving: 29 g (29 g)

Product details

Brand owner
Iga, Inc.
Brand
IGA
Category
Crusts & Dough
Label serving
29 g
UPC / GTIN
041270319669

Ingredients

ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SKIM MILK. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WATER, EGGS, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVOR.

NutrientPer 100 gPer serving (29 g)
Calories414120
Protein3.5 g1.0 g
Total fat17.2 g5.0 g
Saturated fat6.9 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol10 mg3 mg
Total carbohydrate62.1 g18.0 g
Dietary fiber0.0 g0.0 g
Total sugars31.0 g9.0 g
Sodium552 mg160 mg
Potassium52 mg15 mg
Calcium0 mg0 mg
Iron2.5 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Crusts & Dough

Compare COOKIE DOUGH with SUGAR COOKIES DOUGH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

COOKIE DOUGH — Nutrition Facts | FoodFactsUSA