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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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COOKIE DOUGH

USDA FoodData Central · Branded · FDC ID 475548 · serving: 14.2 g (14.2 g)

Product details

Brand owner
EAT PASTRY
Category
Crusts & Dough
Label serving
14.2 g
UPC / GTIN
895430002171

Ingredients

GLUTEN FREE FLOUR BLEND: (GARBANZO, BROWN RICE), NATURAL OIL BLEND (PALM FRUIT, CANOLA, AND OLIVE OILS), FILTERED WATER, PURE SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVOR (NO MSG, NO ALCOHOL, NO GLUTEN), SUNFLOWER LECITHIN, LACTIC ACID (NON-DAIRY, DERIVED FROM SUGAR BEETS), AND COLORED WITH ANNATTO EXTRACT), ORGANIC EVAPORATED CANE JUICE, ORGANIC APPLE SAUCE, PURE VANILLA EXTRACT, BAKING SODA, XANTHAN GUM, NUTMEG, SEA SALT.

NutrientPer 100 gPer serving (14.2 g)
Calories42360
Protein7.0 g1.0 g
Total fat17.6 g2.5 g
Saturated fat3.5 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate56.3 g8.0 g
Dietary fiber0.0 g0.0 g
Total sugars35.2 g5.0 g
Sodium176 mg25 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Crusts & Dough

Compare COOKIE DOUGH with HALLOWEEN SHAPE SUGAR COOKIES

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

COOKIE DOUGH — Nutrition Facts | FoodFactsUSA