COOKIE STICKS 'N CREME DIP HANDI-SNACKS, COOKIE STICKS 'N CREME DIP

Name: COOKIE STICKS 'N CREME DIP HANDI-SNACKS, COOKIE STICKS 'N CREME DIP — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2577171 · serving: 28 grm (28 g)

Product details

Brand owner: Nabisco Biscuit Company
Brand: OREO
Category: Crackers & Biscotti
Label serving: 28 grm
UPC / GTIN: 044000042356

Ingredients

INGREDIENTS: OREO COOKIE STICKS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, BAKING SODA, SALT, SOY LECITHIN, CHOCOLATE, VANILLIN - AN ARTIFICIAL FLAVOR, CREME DIP: SUGAR, CANOLA OIL AND/OR PALM OIL AND/OR PALM KERNEL OIL, ARTIFICIAL COLOR, SOY LECITHIN, VANILLIN - ARTIFICIAL FLAVOR.

NutrientPer 100 gPer serving (28 grm)

Calories500140

Protein3.6 g1.0 g

Total fat21.4 g6.0 g

Saturated fat3.6 g1.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate71.4 g20.0 g

Dietary fiber3.6 g1.0 g

Total sugars46.4 g13.0 g

Sodium357 mg100 mg

Potassium125 mg35 mg

Calcium0 mg0 mg

Iron3.9 mg1.1 mg

Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.